Speaker
Miss. Minfang Luo
Carleton University Canada
Biography :
Minfang Luo is a doctoral researcher in Food Chemistry at Carleton University, Canada. Her research focuses on texture-modified foods for dysphagia, oral-phase performance, and food-grade delivery systems. Her work includes ultrasound-treated emulsion gels and liposomal systems for plant polyphenols, linking food structure, oral processing, and functional ingredient delivery.
